Menu

Appetizers
SEASONAL SOUP OF THE DAY. cup 5/bowl 7

SHRIMP GORGONZOLA...14

Six large shrimp sautéed with our Gorgonzola cheese, brandy, and lobster cream sauce

CALAMARI (Award Winning)...12

Lightly breaded squid fried and served with a side of homemade marinara

AVOCADO & LUMP CRAB...18

Half of a Hass avocado pitted and peeled, stuffed with 4 oz of jumbo lump crab topped with a zesty remoulade served over a bed of mixed greens, sliced roma tomato and half a lemon

ANTIPASTO PLATTER...15

A large platter of Italian cheeses, meats, olives and peppers. Great for sharing!

EGGPLANT STACK...11

Breaded slices of Eggplant fried, fresh tomato, mozzarella, and fresh basil on a bed of marinara sauce

TUSCAN BRUSCHETTA...10

Fresh chopped tomato and roasted red pepper top fresh homemade mozzarella, on slices of our grilled Italian bread

TOMATO AND FRESH HOMEMADE MOZZARELLA...9

Served with fresh basil and olive oil Add prosciutto de Parma. 4

BURRATA MOZZARELLA BALL...14

Burrata cheese ball tops beefsteak tomatoes, sliced Italian bread bread topped with olive oil & fresh basil Add prosciutto de Parma .4

ROASTED RED PEPPER ROLLS..12

Stuffed with fresh goat cheese served over homemade basil-pesto sauce

ZUCCHINI FRITTI...9

Fresh julienne sliced zucchini fried to a crisp golden brown and served with homemade marinara sauce

FRESH LITTLE NECK CLAMS...10

A dozen Chesapeake Bay steamed little neck clams with extra virgin olive oil, white wine, garlic, red pepper and parsley

PRINCE EDWARD ISLAND MUSSELS...12

A bowl of steamed mussels with garlic, olive oil, white wine. Choice of sauces -red or white and mild or hot served with Italian garlic bread

LAMBCHOP LOLLIPOPS...10

(2) 2 oz bone in New Zealand lamb chops marinated in honey, Dijon, rosemary and thyme grilled over high heat to perfection

*NEW YORK STRIP CARPACCIO...13

Thinly sliced raw beef served on a Dijon mustard sauce with capers, fresh greens and shaved parmesan

FOCACCIA BREAD...4

Home made from our wood burning brick oven

 
Salads
FILETO STEAK SALAD...16

Grilled slices of beef tenderloin top mixed garden greens, fresh tomatoes, cucumber, onion, & feta cheese served with our Italian dressing

*GRILLED SALMON SALAD...14

Fresh salmon steak grilled and served over mixed garden greens, hard-boiled egg, chopped red onion, grape tomato, carrots, fresh dill and citrus vinaigrette

PANKO CHICKEN WITH FRUIT...14

Chicken breast panko crusted and fried served over a bed of mixed greens, tomatoes, onions and cucumbers, fresh berries with a champagne vinaigrette dressing. Also available grilled

*CAESAR SALAD...8

With home made dressing, shaved parmesan and croutons
Add grilled chicken.. 12 Add sautéed shrimp.. 13

GREEK SALAD...10

Mixed garden greens, fresh tomatoes, cucumbers, onion, feta cheese, pepperoncini and calamata olives served with our Italian dressing

GRILLED COBB CHICKEN SALAD...14

Diced chicken, avocado, tomato, egg, romaine and prosciutto crumbles with gorgonzola cheese and ranch dressing

FRESH SPINACH & PEAR SALAD...12

Spinach, slices of Bosc pear, grape tomatoes, caramelized pecans, gorgonzola cheese with our Balsamic vinaigrette

BEET SALAD...1

Red beets chopped and served over arguula topped with goat cheese and pine nuts. Served with a balsamic vinaigrette

HOUSE SALAD...6

Fresh mixed garden greens with slices of fresh tomato, mushrooms, carrots, onions, cucumber and home made croutons served with our Italian vinaigrette

 
Pizza
TRADITIONAL MARGHERITA...11

Our special homemade & perfectly seasoned tomato sauce, fresh basil, and mozzarella cheese

PEPPERONI AND MUSHROOM...12

Just like it sounds.........Wonderful!

NEAPOLITAN PIZZA...12

Our tomato sauce and homemade fresh mozzarella topped with fresh basil

BURRATA PIZZA..16

A sophisticated Italian Pizza. Our homemade tomato sauce cooked on our pizza dough then topped with chunks of a whole burrata cheese, extra virgin olive oil and fresh basil

PARMA AND ARUGULA...15

Our homemade fresh mozzarella cheese baked then topped with fresh arugula tossed with lemon olive oil dressing and slivers of Prosciutto de Parma and shaved parmesan

BBQ CHICKEN...13

Sliced red onion, smoked gouda cheese, and barbecue chicken

ZAATAR PIZZA...12

Mediterranean herb mix topped with goat cheese, red onion and slices of fresh tomato

ITALIAN FENNEL SAUSAGE PIZZA...15

Fennel sausage, roasted fennel and fresh mozzarella

YOUR PICK...15

Pick 3 items from our pizza chef’s selection: sausage, pepperoni, prosciutto, peppers, tomatoes, sundried tomatoes, mushrooms, artichoke hearts, olives, fresh mozzarella, goat cheese, pesto sauce, pine nuts.

 
Pasta
PENNE MARE É MONTI...19

Shrimp and chicken sautéed with a brandy tomato cream sauce and fresh basil

SEASONAL RAVIOLI...18

Featured ravioli prepared by the chef with one of our signature homemade sauces

FETTUCINE ALFREDO...16

Our fresh ribbon noodles tossed with traditional white
sauce, baby peas & Proscuitto ham
Add chicken. 19
Add shrimp. 22

SHRIMP SCAMPI...22

Gulf shrimp sautéed with garlic, butter, shallots, white wine, fresh lemon, lobster stock & tossed with linguine

HEARTY ITALIAN SAUSAGE & CHICKEN...18

Sautéed fresh red and green bell peppers, onions, black olives, and a robust Italian marinara with parmesan cheese tossed with rigatoni

PENNE MEDITERRANEAN...16

Fresh spinach, mushrooms, sundried tomatoes, onions, pine nuts and feta cheese in virgin olive oil served with penne pasta

CAPRESE PASTA...16

With fresh burrata cheese ball stuffed with mozzarella cream served over penne pasta tossed with cherry tomoatoes, caramelized onions, olive oil and fresh basil

CHICKEN ARRABIATA...18

Sautéed slices of chicken, caramelized onions and a spicy fresh plum tomato sauce served over penne pasta

TORTELLONI SIX FORMAGGI...18

Tossed with a flavorful sauce of pureed sundried tomatos, shallots,
prosciutto, mascarpone cheese, fresh basil, touch of brandy and cream

BROCCOLI & ZITI...15

Fresh broccoli, olive oil, sliced cherry peppers, fresh garlic and if you like crushed red peppers, ask for it hot!

PUTTANESCA...15

Capers, black olives, anchovies sautéed with fresh chopped tomatoes
and garlic served on linguine pasta... an Italian classic

EGGPLANT TIMBALLO...14

Baked in our wood burning oven a casserole of eggplant, fresh tomato,
fresh mozzarella layered between pasta topped with a cherry tomato
sauce and parmesan and baked in our wood-burning oven

BAKED LASAGNA...14

The traditional lasagna served hot from our wood-burning oven

PASTA AND SAUCE...

Your choice of linguine, capellini, fettuccine, penne & rigatoni
or whole wheat penne served with our homemade marinara 12

Gluten Free Fusilli w/ Marinara 15
Gluten Free Fusilli w/ Vodka Tomato Cream Sauce 17

FOR OUR CHILDREN...5

A half order of pasta with marinara or alfredo sauce

 
House Favorites
SHRIMP GORGONZOLA WITH ANGEL HAIR...24

A dinner size portion of Aldo’s favorite appetizer, eight Large Shrimp with gorgonzola cheese, brandy and lobster cream sauce tossed with angel hair pasta

ROMANELLI ALLA VODKA...24

Romanelli pasta stuffed with fontina, ricotta and Parmesan cheese topped with tomato vodka cream sauce, prosciutto, shallots and large shrimp

CAPE HENRY CRABMEAT CAPPELLINI...25

Jumbo crabmeat, artichoke hearts, sundried tomatoes seasoned with Old Bay sautéed in butter, chicken stock, and basil finished with a splash of sherry over cappellini pasta

TODAY’S FISH...market

The chef’s selection of today’s fish explained by your server

PESCATORE...29

Fresh mussels, scallops, calamari, local little neck clams and Gulf shrimp sautéed in olive oil, garlic, plum tomato and served on top of linguine

LINGUINE WITH FRESH CLAM SAUCE...19

Linguine pasta topped with a half dozen local littleneck clams, baby clams, olive oil, garlic and parsley (your choice - red or white sauce, mild or hot)

SALMON WITH FRESH DILL...22

Filet of salmon poached and broiled in white wine and olive oil with a lime, a touch of honey & fresh dill finish, served with linguine aglio olio

LEMON CHICKEN ROSEMARY...20

Boneless marinated chicken breast with lemon, olive oil, garlic and fresh rosemary grilled with fresh diced tomato and served with sautéed broccoli

CHICKEN OR VEAL FRANCESE...20

Natural chicken breast or veal medallions lightly floured and egg washed sautéed and served with a refreshing sauce of white wine, lemon juice and parsley with cappellini w/ Veal. 24

CHICKEN OR VEAL MARSALA...20

Natural chicken breast or thinly sliced medallions of veal lightly floured and sautéed with fresh mushrooms and Marsala wine sauce served with linguine aglio olio w/ Veal. 24

CHICKEN OR VEAL PARMIGIANO..20

Freshly panko breaded veal cutlet or boneless chicken breast topped with fresh homemade mozzarella cheese and served with a side of linguine marinara
w/ Veal. 24

CHICKEN OR VEAL TIVOLI...20

Natural chicken breast or veal medallions, sauteed with marsala wine and raisins, pinenuts, sundried tomato, served with linguine aglio olio w/ Veal. 25

CHICKEN CUTLET OR VEAL MILANESE...22

Hand cut veal cutlet or chicken breast pounded very thin breaded,
pan fried and topped with chopped tomatoes, cucumber,
mixed greens and fresh lemon w/ Veal. 25

FILETO AL COGNAC...34

Hand cut 7 oz. Filet of beef cooked to perfection, topped with a delicious Cognac and peppercorn sauce, served with a side of linguine aglio olio

LAMB CHOP DINNER...35

(6) 2 oz bone in New Zealand lamb chops marinated with honey, Dijon, rosemary and thyme, grilled over high heat to perfection, served with fried potato wedges and the vegetable of the day

 
Sides
SPINACI SALTATI AL BURRO..8

Fresh spinach sautéed with butter, garlic & parmesan cheese

SAUTÉED BROCCOLI...7

With roasted garlic and olive oil

SAUTÉED VEGETABLE MEDLEY...6

In olive oil with roasted garlic

FRESH LOCAL VEGETABLE SPECIAL...7